2007 Package pricing
pRICES WILL TAKE EFFECT for
weddings booked after JULY 1,
2006
(prices
subject to change)
by number
of people expected
Remember, all the
packages include everything in the Basic Package
Basic Package
50: $3,025.00
75: $3,175.00
100: $3,575.00 125:
$3,750.00
150: $4,050.00
175: $4,225.00 200:
$4,475.00 250:
$4,800.00
BUDGET
PACKAGE
Cocktail Meatballs, Mini Quiche, Fresh Fruit Array,
Cheese Array, Pasta Salad
50: $3,390.00
75: $3,670.00 100:
$4,150.00 125:
$4,460.00
150: $4,940.00 175:
$5,245.00 200:
$5,625.00 250:
$6,215.00
CHOICE PACKAGE
Chicken Drummettes,
Stuffed Mushroom Caps, Mini Quiche,
Fresh Fruit Array, Finger Sandwiches, and Cheese Array
50:
$3,425.00
75: $3,725.00 100:
$4,225.00 125:
$4,550.00
150: $5,050.00 175:
$5,375.00 200:
$5,775.00 250:
$6,400.00
TRADITIONAL PACKAGE
Cold Boiled Shrimp,
Southern Style Chicken Tenders, Cocktail Meatballs,
Fresh Fruit Array, Vegetables and Dip, and Cheese Array
50:
$3,540.00
75: $3,895.00 100:
$4,450.00 125:
$4,835.00
150: $5,390.00 175:
$5,770.00 200:
$6,225.00 250:
$6,965.00
CLASSIC PACKAGE
Cold Boiled Shrimp,
Sliced Ham or Roast Beef
(Cheeses w/Breads and condiments)
Chicken Drummettes, Mini Quiche, Vegetables and Dip,
Fresh Fruit Array, and Pasta Salad
50:
$3,625.00
75: $4,025.00 100:
$4,625.00 125:
$5,050.00
150: $5,650.00 175:
$6,075.00 200:
$6,575.00 250:
$7,400.00
GRACIOUS PACKAGE
Carving Station with
one of the following: Roast Beef, Turkey, or Ham
Southern Style Chicken Tenders, Vegetables and Dip,
Fresh Fruit Array, Tortellini Kabobs, and Dipped Strawberries
50:
$3,625.00
75: $4,025.00 100:
$4,625.00 125:
$5,050.00
150: $5,650.00 175:
$6,075.00 200:
$6,575.00 250:
$7,400.00
ELABORATE
PACKAGE
Carving
Station with two of the following: Roast Beef, Turkey, or Ham
Southern Style Chicken Tenders, Stuffed Mushroom Caps,
Fresh Fruit Array, Cucumber Canapés,
Vegetables and Dip, and Dipped Strawberries
50:
$3,840.00
75: $4,345.00 100:
$5,050.00 125:
$5,585.00
150: $6,290.00 175:
$6,820.00 200:
$7,425.00 250:
$8,465.00
Items in the packages may be
substituted with items from the
Hors d'oeurve list